The key to good BBQ isn't just low and slow. According to Dickey's Barbecue pit, it is also preparation.
The BBQ experts say it is important to start with a good rub or marinade for large cuts of meat, and to let it soak in overnight. Briskets and pork butts benefit from a salt-based rub because it helps melt fat during the cooking process.
Cutting meat is also key to tenderness. Dickey's Barbecue Pit in Plymouth shows us the right way to carve a brisket.
WJBK-TV | Fox 2
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