How to make the perfect meatball courtesy of Andiamo - Fox 2 News Headlines

How to make the perfect meatball

Posted: Updated:
  • How to make the perfect meatballMore>>

  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.

Get this recipe courtesy of Andiamo Chef Jim Oppat. Plus, enter for your chance to win a televised cooking lesson during FOX 2 Weekend!
 
Ingredient
1 lb ground beef chuck
1 lb boneless pork butt
6 oz white bread crust removed
3 fl oz whole milk
4 oz Spanish onion
2 cloves peeled garlic
¼ bunch Italian parsley
½ oz iodized salt
2 pinches black pepper
1 ea extra large egg
1 oz parmesan cheese
2 tsp Burgundy wine
1 qt Andiamo pasta sauce

Method:
Cut the entire crust from the loaves of bread
Tear the bread by hand in place in large bowl
Cover with the milk and reserve
Saute the onions and garlic together until softened
Pour the onions over the soaked bread and add the parsley bunches and red wine
Mix the beef and pork with the bread mixture
Grind the entire meat and bread mixture through the 3/4'' plate
Add the salt, pepper, wine, eggs and parmesan to the ground meats
Re-grind entire mixture through the 1/4'' plate
Mix thoroughly by hand to ensure it is evenly combined
Microwave a small piece to test to proper seasoning before rolling
Place in pans and place under a medium heat broiler to caramelize the tops
Cover with braising liquid about 2/3 the way up the meatball
Roast covered for 35-40 minutes, until a temperature of 155 F

Properly label, date mark and store for later use.

Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices