Kona Grill's miso sake sea bass - Fox 2 News Headlines

Kona Grill's miso sake sea bass

Posted: Updated:
  • Recipe CollectionMore>>

  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

Get this recipe courtesy of Kona Grill in Troy.

Miso Sake Sea Bass

Canola Oil 1 oz
Marinated Sea Bass 1 filet
Ratatouille 4 oz
Shrimp & Pork Fried Rice 4 oz

Heat oil in pan, sear both sides of sea bass for 1 minute.  Roast in 350 oven until cooked through, approximately 5-6 minutes.  Place on plate with ratatouille and fried rice

Sea Bass Marinade

Miso – Shiro 4 oz.
Miso – Saikyo 4 oz.
Sake 1 cup

Mix all ingredients together, pour over sea bass.  Cover tightly and let marinade for up to 48 hours in refrigerator

Ratatouille

Eggplant ½" dice 1ea        
Yellow Onion ½" dice  1ea
Red bell pepper ½" dice 1ea        
Zucchini ½" dice  1ea
Bok Choy ½" dice  1ea        
Tomato ½" dice  1ea
Lemon Grass, minced 2oz        
Garlic, minced  1oz
Ginger, minced  1oz        
Olive oil  2 tbsp.
Sweet Chili Sauce  2 tbsp.        
Cilantro, chopped  garnish

Heat oil in pan under medium heat.  Add vegetables and sauté for 3 minutes until softened.  Add sweet chili sauce and toss.  Finish with cilantro.

Shrimp & Pork Fried Rice

Carrot, ¼" dice  1ea        
Celery, ¼" dice   1ea
Yellow onion, ¼" dice  1ea        
garlic, minced 1oz
Pineapple, tidbits  3oz        
shrimp, 250-350  2oz
Chinese sausage, diced  2oz        
Green onion  1oz
Canola oil   2oz        
oyster sauce 1oz
Soy sauce   3oz        
rice, cooked  1lb

Sauté carrot, onion, celery, and garlic in 1oz canola oil until tender.  In separate pan, heat 1oz oil until hot, add vegetables, oyster sauce, soy sauce, and rice.  Cook until heated through.  Add shrimp, sausage, and pineapple.  When heated through add green onion and toss.

Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices