Jeremy Restaurant & Bar Closing May 3, 2014 - Fox 2 News Headlines

Jeremy Restaurant & Bar Closing May 3, 2014

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  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
(WJBK) - After more than a decade in Keego Harbor, Jeremy Restaurant & Bar is closing. Chef and owner Jeremy Grandon plans to open a new casual dining restaurant in the same location location soon, but he is keeping the details hush for now. Fans of Jeremy have until May 3, 2014 to get their last taste.


Parm and Cheddar Tots

4   Idaho Potatoes, Washed and Scrubbed
¼c. Parmesan Cheese, Grated
¼c. Cheddar Cheese Grated
2T  Cornstarch
Salt and Pepper

Method
Dice Potatoes. Fry them at 350 degrees in a deep fryer until cooked through, about 4-5 minutes. Drain and cool potatoes. Place them into a food processor and pulse 3-4 times to create a coarse mash. Place the mash into a bowl and add the remaining ingredients and salt and pepper to taste. Form into tots. Fry tots at 350 degrees until golden brown and hot. Drain and toss hot tots with more parmesan, chives and salt and pepper.


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