Michigan International Speedway's rosemary pork tenderloin w/ ch - Fox 2 News Headlines

Michigan International Speedway's rosemary pork tenderloin w/ cheddar cheese mashed potatoes

Posted: Updated:
  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
(WJBK) - Get the Michigan International Speedway's recipe for rosemary marinated pork tenderloin with cheddar mashed potatoes.

It's hosting the Michigan Wine and Beer Fest Saturday, May 10, 2014.

 
Rosemary Marinated Pork Tenderloin with cheddar cheese mashed potatoes

Ingredients:

16 oz Pork tenderloin
4 oz Fresh chopped rosemary
1/3 cup Canola Oil
4 oz Chopped garlic
2 oz Granulated onion
TT Salt and pepper
½ cup Bergdorfs cabernet franc
4 large Peeled potatoes
¼ cup Milk 
¼  lb. Butter
4 oz Shredded cheddar and jack cheese

Method:

Trim the fat and silver skin off the pork. Mix the next six ingredients together, pour over the pork and let sit for 2 hours.

Quarter the potatoes and, put water in a sauce pan with salt and bring to a boil. Cook till very tender and drain. Mash and add milk, butter. Once you get to the consistency, add cheese and salt and pepper to taste.

Put oil in a fry pan, sear or brown off the pork. Have oven preheated to 350 degrees and finish pork to an internal temperature of 160 degrees. Let the pork rest before slicing.

Arrange the mashed potato on your plate and slice the pork on a bias cut and place on top of the mashed potatoes.

This will be served with Burgdorfs Cabernet Franc


Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices