Mother's Day brunch idea from the Baronette Renaissance Hotel - Fox 2 News Headlines

Mother's Day brunch idea from the Baronette Renaissance Hotel

Posted: Updated:
  • Recipe CollectionMore>>

  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

Get this recipe courtesy of chef Brian Kanak from the Baronette Renaissance Hotel in Novi. Learn more about their Mother's Day brunch offerings on May 11 at www.thebaronette.com.

Apple/Cranberry French Toast Casserole
(Yield 15 4-oz ramekins)

Ingredients
Brioche Bread - 12 cups
Cream Cheese Mousse - 12 oz
Apples, Small Dice, Sautéed - 1 ½ cups
Dried Cranberries - ½ cups
Eggs - 8
Heavy Cream - 1 cup
Milk - 1 cup
Maple Syrup - ¾ cups
Cinnamon - 1 Tbsp
Nutmeg - 1 tsp
Granulated Sugar - ¾ cup
Confection Sugar - ¼ cup

Method
1. Spray ramekins with pan spray
2. Place diced bread in a 300 degree oven until it dries and just starts to brown on the corners
3. Mix eggs, cream, milk, syrup, cinnamon, nutmeg and granulated sugar together to form a smooth custard base.
4. Add bread , Sauteed apples and Dried Cranberries to the mixture and toss gently to just combine.
5. Whip the cream cheese until l light and fluffy
6. Take the cream cheese mouse and pipe into the middle of the casserole
7. Cover with foil and bake in a 300 degree oven for 20 minutes, uncover and bake for 10 to 15 more minutes until the tops are golden  brown and cooked all the way through. 
8. Just before serving sprinkle with confection sugar

Peanut Butter Whipped Cream

Ingredients
Heavy Cream - 3 cups
Peanut Butter - 1 ½ cups

Method
1.  WHIP PEANUT BUTTER WITH THE KITCHEN AID PADDLE ATTACHEMENT UNTIL SOFT AND FLUFFY.
2.  REMOVE FROM THE BOWL AND RESERVE.
3.  IN THE SAME KITCHEN AID BOWL, POUR IN THE CHILLED CREAM AND WHIP WITH THE WHISK UNTIL STIFF PEAKS.
4.  LIGHTLY FOLD IN THE PEANUT BUTTER WITH A RUBBER SPATULA - DO NOT OVERMIX.
5.  RESERVE UNDER REFRIGERATION FOR SERVICE.

Nutella Whipped Cream

Ingredients
Heavy Cream - 3 cups
Nutella - 1 ½ cups

Method
1.  WHIP Nutella WITH THE KITCHEN AID PADDLE ATTACHEMENT UNTIL SOFT AND FLUFFY.
2.  REMOVE FROM THE BOWL AND RESERVE.
3.  IN THE SAME KITCHEN AID BOWL, POUR IN THE CHILLED CREAM AND WHIP WITH THE WHISK UNTIL STIFF PEAKS.
4.  LIGHTLY FOLD IN THE Nutella WITH A RUBBER SPATULA - DO NOT OVERMIX.
5.  RESERVE UNDER REFRIGERATION FOR SERVICE.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices