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(WJBK) - Tequila Mundo is coming to the Royal Oak Farmers Market on Saturday, May 31, 2014. It features 60 tequilas for tasting and dozens of different salsas.

Click HERE for details.

El Nacimiento

Tostadas de Tinga

(Serves 4)
Ingredients:
2 medium chicken breasts
1 whole roma tomato halved
1 medium Spanish onion
1 bay leaf
1 tbsp. chicken bullion
1 tsp. salt
4 fresh roma tomatoes diced
3 chipotle peppers diced
2 garlic cloves diced
1 tsp. oregano
4 corn tostadas
1 Cup of shredded lettuce
1 medium avocado
1/2 cup of sour cream

Directions:
1. Bring a medium pot of water to boil, combine 2 medium chicken breasts, 1 whole roma tomato halved, ½ medium Spanish onion, bay leaf, 1 tbsp. chicken bullion & 1 tsp. salt and let cook for approx.. 30 min. or until fully cooked.
2. Remove from pot and let cool off for 10 min so that you can shred the chicken by hand into small pieces. Save 1 cup of the broth for the next step
3. While the chicken is cooking combine 3 fresh diced roma tomatoes, 3 diced chipotle peppers, ½ medium diced Spanish onion, 2 diced garlic cloves, 1 tsp. oregano in another pot to create your sauce.
4. When your chicken is done boiling, add the broth to the sauce pot and let cook on medium heat for 15 minutes.
5. Place the cooked sauce in a blender and blend until you get a chunky consistency.
6. Add 3 tbsp. of olive oil to a medium sauce pan at medium heat. Add ½ Spanish onion, ¼ tsp. salt & ¼ tsp. pepper to sauté in pan.
7. Add shredded chicken to pan to sear.
8. Add sauce and cook until you evaporate most of the water.
9. Spread spicy chicken on tostadas
10. garnish with lettuce, tomatoes, onions, avocado and sour cream to taste.

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