Tria Restaurant's Grape and Halloumi salad - Fox 2 News Headlines

Tria Restaurant's Grape and Halloumi salad

Posted: Updated:
Grape and Halloumi salad from Tria Restaurant at The Henry

Yields: 4 servings


8 oz. Halloumi cheese, cut in quarters
4 oz. Arugula
4 oz. Marcona almonds
4 ea. Fresh black mission figs, cut in half
8 oz. Seedless red grapes, cut in half
8 oz. Strawberry vinaigrette
Ciabatta bread, toasted cut into 1/4 in. cubes  


Inspect arugula, remove any foreign debris and place in a mixing bowl.
Add Marcona almonds, figs, grapes, and ciabatta, lightly toss and set aside.
In a hot cast iron griddle plate sear off the Halloumi on both sides.
Drizzle the strawberry vinaigrette over the arugula mixture and toss.

To plate:

Position the arugula down the center of the plate, remove the almonds, and figs. Lean the figs against the salad. Scatter the almonds around the salad. Place the Halloumi on top of the salad, to finish drizzle a little more of the dressing over the salad and plate.

Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices