Sarap Detroit puts a spin to traditional Filipino food - Fox 2 News Headlines

Sarap Detroit puts a spin to traditional Filipino food

Posted: Updated:
  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
Sarap Detroit's Fried Lumpia

Ingredients:
½ pound ground beef
½ pound ground pork
1 tablespoon chili powder
2 tablespoons soy sauce
1 teaspoon of salt
1 teaspoon of pepper
1 medium onion, diced
3 cloves garlic, minced
2 carrots, small dice
3 scallions, chopped
1 package of spring roll wrappers 
Vegetable oil for sautéing and frying
Sunflower sprouts, for garnish

Preparation:
 Season the ground beef and pork with chili powder, soy sauce, salt, and pepper.
Saute onions in about 1 tablespoon of oil until caramelized. Add the garlic and saute until fragrant, about 1 minute. Add the meat mixture and brown. Turn off the heat.
Add the diced carrots and scallions to the meat mixture. Let cool.
To roll the lumpia, turn one wrapper so it’s in a diamond and one of the corners are facing you.
Place a tablespoon of mixture about an inch up away from the corner and shape into a log.
Roll up the corner closest to you and over the mixture until you use up half of the wrapper.
Fold in the right and left sides.
Continue rolling the lumpia until you have a final corner.
Using a brush or your fingers, apply water to the corner to seal the lumpia (you can also use an egg wash).


Heat a pot of vegetable oil to 375 degrees.
Fry the lumpia, about 4-5 at a time, making sure not to crowd the pot, until golden brown.
Serve with sweet and sour sauce and garnish with sunflower sprouts and pickles.


Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices