Kam's Corner: Heat, Eat and Bon Appetit! - Fox 2 News Headlines

Kam's Corner: Heat, Eat and Bon Appetit!

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Who has time for a sit down dinner with the family? You do... Thanks to Heat, Eat, Bon Appetit!, southeast Michigan's premier "from scratch" food delivery service.

Entrepreneur and mother of 4 Michelle Robinson creates homemade healthy meals made with no preservatives and lots of love and care to be brought directly to your home.

Heat, Eat Bon Appetit! is reasonably priced, with no delivery charge for door side or office delivery.

Whether you are single, elderly, have a busy family, grieving, or you simply just don't like to cook, or are too busy to spend hours in the kitchen Heat.,Eat, Bon Appetit! is perfect for you!

Heat, Eat, Bon Appetit! delivers on Mondays and Thursdays to ensure you get the freshest meals possible.
Phone: (248) 421-1219


 Recipe for Heat, Eat, Bon Appetit Macaroni and Cheese

*Pre heat oven to 400 degrees F.

Ingredients
16 ounces of Penn Rigatoni Pasta
2 Cups Fresh Cream
2 Cups Fresh Milk
4 Tablespoons Butter
2 1/2 Tablespoons of Cornstarch
2 Cloves of Garlic, finely minced
1 Medium Onion, finely minced
1 Cup Queso Cheese, finely crumbled
2 Cups of Parmesan Cheese, thinly shaved
2 Cups Sharp Cheddar Cheese, thinly shaved
1 Cup Panko Crumbs, lightly coated with Extra Virgin Olive Oil

Preparation

Cook pasta in salted water with a splash of extra virgin olive until tender, ( boil about 10 minutes).  Set aside.
Sauté onion, salt to taste, and garlic,  extra virgin olive oil, and butter. Once onions become transparent, add cornstarch.  Mix well to form a rue (gravy like mixture). Simmer on low heat to thicken rue.
Combine cream, milk, salt and pepper in a mixing bowl.
Add cream and milk mixture to rue.  Increase heat to medium.  Continue stirring until mixture boils. Add 1/2 of the cheese mixture, stir until cheese is completely melted.  Set aside to cool.

Place cooled pasta in a large mixing bowl, add milk mixture slowly while gently stirring together.
Place a.layer of the pasta mixture in a buttered casserole dish.  Sprinkle 1/4 of the remaining cheese blend over the pasta layer.  Place an additional layer of pasta and cheese in.casserole dish and finally top with the oil coated panko crumbs.

Place in preheated oven for 15 minutes.






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