BBQ sticky Asian pork ribs and Carolina's BBQ rub recipes - Fox 2 News Headlines

BBQ sticky Asian pork ribs and Carolina's BBQ rub recipes

Posted: Updated:
(WJBK) -  The recipes for BBQ stick Asian pork ribs and Carolina's BBQ rub come courtesy of Chef Leonardo Vulaggi of Jackson 5 Star Catering.

BBQ Sticky Asian Pork Ribs

Ingredients
1 large rack of pork loin ribs
Asian BBQ Sauce
7 ounces Hoisin Sauce
7 ounces hot water
1 jalapeno, minced
3 inch piece of fresh ginger, minced
3 cloves garlic, minced
2 tablespoons agave or honey
3 tablespoons red onion
2 twelve ounce beers
1 red Fresno chili, thinly sliced
1 Serrano chili, thinly sliced
2 teaspoons toasted sesame seeds

Instructions
In the bowl of a food processor combine all of the BBQ Sauce ingredients and pulse until well combined.
Lay the pork loin ribs on a sheet pan and use ¾ of the sauce to coat the pork. Let the pork sit for about 30 minutes as the pork comes up to room temperature and the meat is marinating.
Turn the BBQ up to medium. Put the sheet pan directly on the BBQ.
Pour two beers into the pan and put the top down on the BBQ. Cook the meat 20 minutes.
After 20 minutes, turn the meat over and cook another 20 minutes. Remove the meat from the pan and put the pan aside. The meat should be basted with the remaining sauce on both sides and placed directly onto the grill.
Cook the meat another 5-7 minutes on each side until it gets some crispy char to it.
Let the ribs rest for a few minutes and then sprinkle with the sesame seeds and chili. Slice the ribs and serve.
Preparation time: 40 minute(s)
Cooking time: 1 hour(s)

Carolina's BBQ Rub

2 1/2 cups paprika
1 cup white pepper
1 cup black pepper
1 cup onion powder
1 cup sugar
1 cup granulated garlic
1/2 cup ground thyme
1/2 cup basil
1/2 cup cumin
1/2 cup chili powder
1/2 cup oregano
1/2 cup dry mustard

Mix all ingredients in a bowl. Can be used for ribs chicken or beef


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