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Taco Dip

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  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.

1 lb. Ground beef
1 med onion, chopped
1 jar picante sauce
1 pkg. Taco seasoning
1 sm. jar black olives
1 8oz. Cream cheese
Dash of chives
1 sm. container of Sour Cream
2 cups of shredded Sharp Cheddar Cheese or (Mexican cheese)
salt and pepper to taste

Brown hamburger meat and onions with salt and pepper and drain. Add the taco seasoning according to directions on back of package. Layer in a casserole dish: meat, cream cheese, picante sauce, sour cream, chives, black olives, and cheese. Bake in oven on 350' for 30 minutes. This is really good for tailgating or parties.

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