Funnel Cakes - Fox 2 News Headlines

Funnel Cakes

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    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

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  • Sunday Brunch with Joe Muer Seafood

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    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

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    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
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Recipe from Shannon Wood of Ky.

2 Eggs Beaten
1 1/2 Cups Milk
2 Cups Flour
2 Cups Oil
1teaspoon Baking Powder
Powdered Sugar

To make batter, mix eggs and milk. Stir together flour and baking powder. Add to egg mixture, beat with rotary beater until smooth. In small skillet, heat cooking oil to 360*. Using a cup with a spout or a small funnel, slowly pour 1/2 cup batter into hot oil moving in a circular motion. Then pour batter horizontally into skillet. Cook about 2 1/2 minutes until lightly browned. Turn funnel cakes using 2 spatulas, cook for about 1 1/2 minutes. Drain cakes by placing on a paper towel. Sprinkle with powdered sugar. Best served hot. Makes 4 to 5 cakes.

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