Roasted leg of lamb - Fox 2 News Headlines

Roasted leg of lamb

  • Recipe CollectionMore>>

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...

Recipe from Chef Michael Symon and the American Lamb Board

Serves 8

Ingredients:

  • 4 pound boneless leg of lamb
  • 6 minced shallots (about 3/4 cup)
  • 4 cloves minced garlic
  • 1/4 cup chopped fresh rosemary
  •  2 tablespoons sugar
  • 2 tablespoons cracked coriander
  • 1 1/2 tablespoons salt
  • 1 tablespoon red chili flakes
  • 2 cups vegetable or chicken stock

Directions:

  1. Mix all ingredients except stock together in a medium bowl; rub on the surface of lamb.
  2. Place in a large glass baking dish; cover with plastic wrap and refrigerate overnight.
  3. Heat a roasting pan or large ovenproof skillet over medium heat; add lamb and brown on both sides.
  4. Place on roasting rack and roast fat side up at 375 degrees for 1 1/2 hours or until lamb reaches an internal temperature of 140 degrees. Remove lamb from pan and set aside.
  5. Deglaze pan with stock and simmer until reduced by half.

Serve lamb with pan drippings, tzatziki and grilled vegetables.

TZATZIKI SAUCE

Ingredients:

  • 2 cups plain yogurt
  • Juice 2 lemons
  • 1 peeled diced cucumber
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots

Directions:

Stir together all ingredients in a medium bowl until thoroughly combined. Makes about 4 cups.

More Easter recipes from the American Lamb Board.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices