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Southwest Chili

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    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

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    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.

Recipe from Kim High of Wedgefield, S. C.

Ingredients:

  • 2 lbs. hamburger
  • 1 tbl salt (may use more, add to taste)
  • 1 tbl red pepper flakes
  • 1 tbl pepper
  • 1 1/2 tbl chili powder
  • 1/2 tsp horseradish powder
  • 2 medium onions (chopped)
  • 6 large tomatoes (Choped into quarters)
  • 1 1lb. pack of dry pinto beans (soak overnight for best results)

Directions:

  1. Brown hamburger in skillet untill cooked well done. brown onions drain oil.
  2. In large crock pot (or large 8 qrt. pot, if you can watch it for several hours) add the cut up tomatoes, hamburger & onions, & all the seasonings.
  3. Add the pre-soaked beans (you can fast soak by heating the beans in water to a boil and let set for 1 hour).
  4. Add water to cover all ingredients plus two inches.
  5. Set crock pot on high for 3 hours and then turn to low.
  6. Or you can bring to a boil on the stove, then turn down and boil on med-low for about 4 hours. May be cooked longer if desired.
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