Creamy Chicken Enchiladas - Fox 2 News Headlines

Creamy Chicken Enchiladas

  • Recipe CollectionMore>>

  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

Recipe from Andrea Dodds of Loveland, OH

Total Time:  30-40 min

2-1/2 c of chopped cooked chicken (you can find this where they sell the tuna)
1 can of condensed cream of chicken soup
1 c of sour cream
1 pkg of shredded colby & Monterey Jack Cheese divided
1/4 c of chopped cilantro
12 8 in tortillas
1-1/2 c of thick and chunky salsa

1.  Preheat oven to 350. Mix chicken, soup, 1/2 cup of the sour cream, 1 cup of the cheese and 3 Tbsp of the cilantro until well blended.

2.  Spoon about 1/4 cup of the chicken mixture down center of each tortilla, roll up.  Place seam sides down in a greased 13 x 9 baking dish. Top with the salsa and remaining cheese.

3.  Bake 25 min. Sprinkle with remaining 1 Tbsp cilantro top with remaining 1/2 cup sour cream.

Yield: 6 servings, 2 enchilladas each

Comments: I want to go to culinary school so I like to practice and send stuff.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices