Cheesy Potato Ham Soup - Fox 2 News Headlines

Cheesy Potato Ham Soup

  • Recipe CollectionMore>>

  • Asian Salads & Sauces at The Community House

    Asian Salads & Sauces at The Community House

    Wednesday, July 30 2014 12:22 PM EDT2014-07-30 16:22:45 GMT
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
    Some of the most popular Asian inspired salads and sauces will be taught at The Community House in Birmingham. 
  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.

Recipe from Randy Fetner of Decatur, Ala.

Total Time: 30 minutes

1 med onion, small dice
1 clove garlic, minced
1/10 bag frozen cubed potatoes
8 oz. velvetta cheese spread
1 can cream onion soup
1 can cream celery soup
3 Tbsp. chicken stock bouillion
water to cover
1 bay leaf
1/3 cup fresh chopped parsley
salt/pepper to taste
2 cups chopped smoked ham
2 Tbsp. olive oil
8 oz. instant coffee creamer

1.  In a medium stock pot add oil, onions, garlic, ham and potatoes. Saute until onions are translucent. Add water to cover potatoes. Add chicken stock, bay leaf, stir.

2.  Let boil til potatoes are tender (about 10 minutes) add salt and pepper to taste.  Add cream soups and stir. Add cheese and take off heat stiiring to melt. Add creamer and parsley stir until blended. Serve.

Yield: 10 Servings
Comments: Easy and quick, can't tell it's instant

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices