Seafood Casserole - Fox 2 News Headlines

Seafood Casserole

  • Recipe CollectionMore>>

  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.

Recipe from Anita Nadeau of Ware, Mass.

Prep Time:  15 min
Total Time: 40 min

1/2 cup butter 
1/2 cup flour
1 1/2 cup light cream
salt and pepper to taste 
1/2 cup dry sherry
1 lb. crabmeat (imitation) cut into bitesize pieces 
1 lb. shrimp (raw or cooked),peeled and deveined 
1lb. bay scallops
1 pkg.  12 0z. shredded monterey jack cheese
buttered breadcrumbs-optional

1.  Preheat oven to 450 degrees.  Melt butter over medium heat in saucepan, stir in flour, cook for 2 min.
2.  Gradually add cream, stirring constantly, until sauce thickens.  Add salt, pepper and sherry. 
3.  Remove pan from heat, stir in seafood and cheese.  Pour into buttered 9 by 13 casserole  dish.  Sprinkle buttered breadcrumbs on top.
4.  Bake until cheese melts and breadcrumbs are browned, about 20-25 min.

Yield: 6-8 servings
Comments: You can also use dry white wine instead of sherry

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices