Pumpkin bread pudding - Fox 2 News Headlines

Pumpkin bread pudding

  • Recipe CollectionMore>>

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...

From Fleming's Prime Steakhouse and Wine Bar

Ingredients:

One half-pound baguette (about six cups)
2 cups heavy cream
1¼ cups canned pumpkin
Five whole eggs
1½ tbsp. corn syrup
¼ cup plus two tbsp. sugar
1¼ tsp vanilla extract
½ tsp ground ginger
1¼ tsp ground cinnamon
¼ tsp nutmeg
¼ tsp salt
Room temperature butter as needed
Extra sugar as needed

One recipe orange crème anglaise (below) Caramel sauce

EQUIPMENT NEEDED
Sauce pots (2)  
Mixing bowl  
Wire whip  
Rubber spatula  
Measuring cup  
Measuring spoon  
Measuring gallon  

  1. Dice baguette into 1/2" pieces and place on a sheet pan.  Bake in a     
    250º oven for 8 minutes to dry out.
  2. Place cream in a sauce pot and bring to a low simmer.
  3. In a large mixing bowl combine pumpkin, eggs, corn syrup, sugar,
    vanilla, ginger, cinnamon, nutmeg and salt.  Whip to blend all 
    ingredients well.  Slowly add the warm cream and the dry bread, 
    mix well.  Allow to sit at room temperature for 5 minutes.
  4. Spread butter inside 5- 12oz. coffee cups, then coat with sugar. 
    Evenly fill each cup so that it is filled to 1/2" from the top of the cup.
  5. Place cups in a 2" deep baking pan and fill the pan with one inch of water.  
    Bake in a 325º oven for 35-40 minutes or until a 
    toothpick comes out dry. Allow to cool for 5 minutes, then invert
    the cup to remove the bread pudding.
  6. Place 1 1/2 oz. orange crème anglaise in the center of a 9" plate.
    Squirt caramel sauce in a spiral design in the anglaise.  Using a
    Toothpick, make a web design.  Set the bread pudding on top of the 
    sauce with the crusted side facing up and top with a dollop of  
    of whipped cream.  
         

Comments: May serve with walnuts and a mint sprig.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

WJBK-TV | Fox 2
16550 West Nine Mile Rd.
Southfield, MI 48075

Main Station: (248) 557-2000
Newsroom: (248) 552-5103

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices