Get Wendy Warshauer’s recipe for Marzipan.
Instead of the traditional sweet potato casserole this Thanksgiving, try saving a few calories, along with sugar and fat, with this healthy version.
Black Finn's Executive Chef Greg Roberts shows you how to make their signature burgers and spinach & artichoke dip.
This burrito might surprise you with its sweetness, but the onion and garlic powders offer a savory balance to the cinnamon.
Get this recipe courtesy of D'Amato's Neighborhood Restaurant and Goodnite Gracie Jazz & Martini Bar in Royal Oak.
Recipes created by Natalie Bovis-Nelsen (aka: The Liquid Muse)
Get this recipe courtesy of Chef Andre Robinson from Lucky's Pub and Grille in Detroit.
It just opened up in August, and it is already creating quite a buzz. The chef from Grange Kitchen and Bar in Ann Arbor whips up Apple Cider Braised Beef.
No one can deny – the Thanksgiving feast is delicious – but it can also be as many as 2500 calories! The good news – you can have the flavor and lose the fat
Mulling spices add a spicy flavor to many hot drinks like tea, apple cider, red wine or even try cranberry juice.
It's time for the American Cancer Society's unique Western Themed fundraiser once again.
